Transfer the duck onto a baking tray, skin side up, and cook in the oven for minutes, or until cooked to your liking. See What's Cooking Videos Take a plant tour. Phil Spencer is about to take on a seriously epic challenge for charity. Combo Packs and Deals. For the duck, place the duck into the bowl with the marinade, cover with cling film and leave to marinate in the fridge for minutes. It is the software I use to stay healthy! Duck Legs with Sweet and Sour Pineapple.
For the apricot and plum sauce, place the water into a small saucepan and bring to the boil. Yes, we do have kettles and cooks here, though our kitchen is unlike any you may have ever seen before. What's New Kitchen Accomplice is our new product line that helps everyday cooks create delicious, flavorful dishes. For the plums: Heat a frying a pan and add a splash of oil. Who's Stirring the Pot There are a lot of people working here for you. Reduce the heat to medium and cook until the skin is golden brown, minutes.
Marinate the duck breasts in some oil and five-spice powder then fry them skin-side down. Any chef worth his or her salt takes great pride in knowledge of the French sauce tradition. Add honey, vinegar, red pepper flakes, coconut aminos, and salt. Serve the duck breast on a bed crushed potatoes and glazed carrots. Glazed Pork Tenderloin with Plums. Place the tray into the centre of the oven and cook for 20 minutes. Cook until the carrots are caramelised and then add the water to the pan.
In a cast iron or oven-safe skillet, heat the breasts on medium heat, fat side down, for about 8 minutes, rendering the fat and crisping that side. Careers Explore our current career opportunities to see if there is a match to your skills. Method For the marinade, place all of the marinade ingredients into a bowl and whisk well to combine. Add the carrots and cumin to the pan and season. For the duck, place the duck into the bowl with the marinade, cover with cling film and leave to marinate in the fridge for minutes. Marinate the duck breasts in some oil and five-spice powder then fry them skin-side down.